0 from 6 votes
Cucumber Salad
You'll feel cool as a cucumber eating this super refreshing side dish!
Prep Time
10 mins
Additional Time
30 mins
Total Time
40 mins
Servings: 4 servings
Calories: 44 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 2 English cucumbers thinly sliced
- 1/4 red onion thinly sliced
- 1/4 cup apple cider vinegar
- 1 tablespoon honey
- 1/2 teaspoon kosher salt
- 2 tablespoons fresh dill chopped
- freshly ground black pepper to taste
Instructions
- Combine cucumber and onion slices in a large bowl.
- In a small bowl, whisk together apple cider vinegar, honey, and kosher salt until well blended.
- Pour the dressing over the cucumbers and onions, tossing to coat evenly. Allow the salad to marinate for at least 30 minutes in the refrigerator.
- Before serving, sprinkle with fresh dill and freshly ground black pepper to taste.
Cup of Yum
Nutrition Information
Calories
44kcal
(2%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Fat
0.2g
(0%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.05g
Monounsaturated Fat
0.01g
Sodium
295mg
(12%)
Potassium
246mg
(7%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
173IU
(3%)
Vitamin C
5mg
(6%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 44
% Daily Value*
| Calories | 44kcal | 2% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.05g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 295mg | 12% |
| Potassium | 246mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 173IU | 3% |
| Vitamin C | 5mg | 6% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.