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Cucumber Salad

This cucumber salad recipe features thinly sliced cucumbers, red onion, fresh dill, and a sweet and tangy vinegar dressing. Cooling and refreshing, this summer salad is a perfect BBQ or picnic side dish.

Prep Time
10 mins
Additional Time
20 mins
Total Time
30 mins
Servings: 6
Course: Side Dish , Salad
Cuisine: American

Ingredients

  • 2 English cucumbers very thinly sliced
  • ½ large red onion very thinly sliced
  • ¼ cup white wine vinegar
  • 1 tablespoon honey or agave nectar
  • 1 teaspoon sea salt
  • 2 tablespoons chopped fresh dill
  • chopped fresh chives optional, for garnish
  • freshly ground black pepper

Instructions

    Cup of Yum
  1. In a large bowl, toss together the cucumber, onion, vinegar, honey, and salt. Chill for 20 minutes.
  2. Transfer to a serving bowl, leaving any excess water behind. Sprinkle with the dill and chives, if desired. Season with several grinds of pepper and serve.