
5.0 from 12 votes
Cucumber Salad
Cucumber salad is a quick and refreshing side dish. It's perfect for using up garden cucumbers! Just 10 minutes to prepare!
Prep Time
10 mins
Additional Time
30 mins
Total Time
40 mins
Servings: 6 servings
Calories: 37 kcal
Course:
Salad , Appetizer , Snacks
Cuisine:
American
Ingredients
- 5 cups thinly sliced cucumber see note
- 1 cup Thinly sliced red onion
- 2 Tablespoons finely chopped fresh dill
- ¼ cup white wine vinegar
- 1 ½ Tablespoons granulated sugar
- ¾ teaspoon table salt
- freshly ground black pepper to taste
Instructions
- Combine cucumbers, onions, and dill in a large mixing bowl and toss ingredients together to evenly combine.
- In a separate small mixing bowl or measuring cup, vigorously whisk together vinegar, sugar, salt, and pepper to create the dressing.
- Pour dressing evenly over the cucumber mixture and toss everything together until evenly coated.
- Cover bowl tightly and chill in the refrigerator for at least 30 minutes before serving.
- Stir before serving.
Cup of Yum
Notes
- This is usually 2 standard-sized cucumbers for me. I use the second-thinnest setting on my mandolin to slice the cucumbers. Alternatively, you can use a sharp knife. I like my slices to be slightly thinner than ⅛” (3mm).
- You may substitute 1 heaping Tablespoon dried dill, but fresh is best.
- Store covered in refrigerator for 2-3 days.
Nutrition Information
Serving
1serving
Calories
37kcal
(2%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Fat
0.2g
(0%)
Saturated Fat
0.03g
(0%)
Polyunsaturated Fat
0.01g
Monounsaturated Fat
0.01g
Sodium
295mg
(12%)
Potassium
195mg
(6%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
91IU
(2%)
Vitamin C
6mg
(7%)
Calcium
23mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 37
% Daily Value*
Serving | 1serving | |
Calories | 37kcal | 2% |
Carbohydrates | 8g | 3% |
Protein | 1g | 2% |
Fat | 0.2g | 0% |
Saturated Fat | 0.03g | 0% |
Polyunsaturated Fat | 0.01g | 0% |
Monounsaturated Fat | 0.01g | 0% |
Sodium | 295mg | 12% |
Potassium | 195mg | 4% |
Fiber | 1g | 4% |
Sugar | 6g | 12% |
Vitamin A | 91IU | 2% |
Vitamin C | 6mg | 7% |
Calcium | 23mg | 2% |
Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.