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Cucumber Salad Recipe
This easy cucumber salad recipe has cucumbers, tomatoes, and onions in a sweet and tangy vinegar based marinade.
Prep Time
15 mins
Total Time
15 mins
Servings:
8
servings
Calories:
45 kcal
Course:
Side Dish, Salad
Cuisine:
American
Ingredients
- 1/3 cup white vinegar
- 1/3 cup water warm
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/4 tsp black pepper ground
- 2 cucumber peeled and thinly sliced, English
- 3 small tomato chopped
- 1/4 red onion thinly sliced
Instructions
- In a large bowl, add the vinegar, water, sugar, salt, and pepper. Whisk until the sugar is dissolved.
- Add the cucumber, tomatoes, and onion to the bowl. Stir until the vegetables are well coated in the marinade.
- Cover and chill in the refrigerator for at least one hour.
- Strain the liquid. Or, serve with a slotted spoon.
Cup of Yum
Nutrition Information
Serving
1/8th of the recipe
Calories
45kcal
(2%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Fat
0.2g
(0%)
Saturated Fat
0.04g
(0%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
0.01g
(0%)
Sodium
149mg
(6%)
Potassium
197mg
(4%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
363IU
(7%)
Vitamin C
7mg
(8%)
Calcium
17mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 45
% Daily Value*
| Serving | 1/8th of the recipe | |
| Calories | 45kcal | 2% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.04g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 149mg | 6% |
| Potassium | 197mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 363IU | 7% |
| Vitamin C | 7mg | 8% |
| Calcium | 17mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.