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Cucumber Salmon Bites
These tasty Salmon Cucumber Bites are a breeze to assemble, combining crisp cucumber, creamy feta, and savory smoked salmon for an elegant party appetizer or light snack.
Prep Time
15 mins
Total Time
15 mins
Servings: 20
Calories: 17 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 large cucumber
- 1/4 cup feta cheese
- 6 oz cold smoked salmon
- 1 teaspoon everything Bagel seasoning
- 1 Tablespoon fresh dill
Instructions
- Prep: First, prep your ingredients by cutting the cucumber into about 20 slices. Chop the dill, if needed. Cut the salmon into 20 evenly sized strips that you can fold and half and will fit on top of the cucumbers. If there is any excess moisture on either the cucumbers or salmon, gently soak it up by patting with paper towels.
- Arrange: Place the cucumber slices in a single layer on a serving platter or baking sheet.
- Layer: Top each cucumber with a pinch of feta cheese and a piece of smoked salmon.
- Garnish: Sprinkle with with seasoning and top with a sprig of fresh dill.
Cup of Yum
Notes
- Nutrition information is an estimate only and will vary based on exact ingredients used and serving size.
- Prep Tips:
- Cheese - If you don't have feta cheese on hand, cream cheese can be used as a substitute.
- Cucumbers - When I have fresh cucumbers in my garden, that is always my preference! However, when I have to buy them at the grocery store, I look for English cucumbers because they have a thinner, less waxy peel.
- Herbs - Feel free to use your favorite fresh herbs in this recipe! Fresh dill is one of my favorites, but free parsley, basil, and chives would also work well. Other simple garnish ideas include lemon zest and capers.
- Storage - Keep any leftovers in an airtight container in the fridge for 1-2 days.
Nutrition Information
Calories
17kcal
(1%)
Carbohydrates
0.4g
(0%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.3g
Cholesterol
4mg
(1%)
Sodium
101mg
(4%)
Potassium
37mg
(1%)
Fiber
0.1g
(0%)
Sugar
0.2g
(0%)
Vitamin A
28IU
(1%)
Vitamin C
0.5mg
(1%)
Calcium
12mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 17
% Daily Value*
| Calories | 17kcal | 1% |
| Carbohydrates | 0.4g | 0% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.3g | 2% |
| Cholesterol | 4mg | 1% |
| Sodium | 101mg | 4% |
| Potassium | 37mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 0.2g | 0% |
| Vitamin A | 28IU | 1% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 12mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.