5 from 3 votes
Cucumber Salsa
A refreshing Cucumber Salsa recipe perfect for the summertime!
Prep Time
10 mins
Additional Time
30 mins
Total Time
40 mins
Servings:
6
servings
Calories:
33 kcal
Course:
Side Dish
Cuisine:
Mexican
Ingredients
- 2 cups cucumber diced
- 2 cups tomato diced
- 1 shallot finely chopped
- 2 cloves garlic minced
- 1/2 cup cilantro chopped
- 1 jalapeno pepper diced
- 5 tablespoons lime juice
- 1/2 tablespoon olive oil
- salt to taste
- black pepper to taste
Instructions
- In a large bowl, combine cucumbers, tomatoes, shallots, garlic, cilantro, jalapeños, lime juice, olive oil, salt, and black pepper. Toss to mix well.
- Cover the bowl and refrigerate for 30 minutes to allow flavors to meld.
- Serve the chilled salsa with tortilla chips or as a topping for tacos, salads, or grilled dishes.
Cup of Yum
Nutrition Information
Calories
33kcal
(2%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
0.2g
(1%)
Polyunsaturated Fat
0.2g
(1%)
Monounsaturated Fat
1g
(5%)
Sodium
5mg
(0%)
Potassium
223mg
(5%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
567IU
(11%)
Vitamin C
16mg
(18%)
Calcium
17mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 33
% Daily Value*
| Calories | 33kcal | 2% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 0.2g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 5mg | 0% |
| Potassium | 223mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 567IU | 11% |
| Vitamin C | 16mg | 18% |
| Calcium | 17mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.