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Cucumber Sandwich
Cool and crisp, cucumber sandwiches are the perfect summer appetizer! Each sandwich is lined with a creamy lemon herb spread for a pop of zesty flavor.
Prep Time
5 mins
Total Time
5 mins
Servings: 4
Calories: 400 kcal
Course:
Appetizer , Lunch
Cuisine:
British
Ingredients
- 8 oz cream cheese softened
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon chives or green onions chopped
- 1 tablespoon dill chopped
- 1 teaspoon parsley chopped
- salt and pepper to taste
- 2 cucumbers peeled and sliced
- 8 lices of white bread crusts removed
Instructions
- In a bowl add your cream cheese, mayonnaise, lemon juice, chives, dill, parsley, and salt and pepper and mix it all together.
- Take two pieces of bread and spread the mixture on each one.
- Layer your cucumber slices on top of one slice, and then put the pieces of bread together.
- Cut it in half diagonally to make a triangle. Serve immediately.
Cup of Yum
Nutrition Information
Calories
400kcal
(20%)
Carbohydrates
31g
(10%)
Protein
9g
(18%)
Fat
27g
(42%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
5g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
60mg
(20%)
Sodium
464mg
(19%)
Potassium
348mg
(10%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
900IU
(18%)
Vitamin C
7mg
(8%)
Calcium
184mg
(18%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 400
% Daily Value*
| Calories | 400kcal | 20% |
| Carbohydrates | 31g | 10% |
| Protein | 9g | 18% |
| Fat | 27g | 42% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 60mg | 20% |
| Sodium | 464mg | 19% |
| Potassium | 348mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 900IU | 18% |
| Vitamin C | 7mg | 8% |
| Calcium | 184mg | 18% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.