0 from 150 votes
Cucumber Sandwich Recipe
The easiest and best tasting cucumber sandwich you can make!
Prep Time
10 mins
Total Time
10 mins
Servings: 2 servings
Calories: 262 kcal
Course:
Snacks
Cuisine:
British , Scottish
Ingredients
- 4 slices white bread (or any other choice) thin sliced
- 2 oz cream cheese room temperature (or good quality butter, less)
- ½ cucumber organic, English, thinly sliced
Instructions
- Peel the cucumber, and slice it thinly. I used a simple OXO slicer for quick, even slices.
- Spread soft/room temperature cream cheese or butter on two slices of bread.
- Arrange the cucumber slices, overlapping slightly, on one slice of bread and top with the other.
- Slice off the edges with a sharp serrated knife, wiping with a damp paper towel after each cut. Next, cut into fingers (or triangles). Whether you cut them into fingers or triangles, you'll end up with two finger sandwiches.
- If you need to make cucumber sandwiches ahead of time, keep them in a sealed container with a paper towel inside for a few hours, and refrigerate them.
Cup of Yum
Notes
- Take them out of the fridge about half an hour before you serve them as you don't want them to be too cold.
- Don't keep them uncovered too long or they will become too dry.
- Butter is a fine substitution for the cream cheese, in fact it is more original.
Nutrition Information
Serving
1
Calories
262kcal
(13%)
Carbohydrates
30g
(10%)
Protein
8g
(16%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.01g
Cholesterol
29mg
(10%)
Sodium
355mg
(15%)
Potassium
218mg
(6%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
436IU
(9%)
Vitamin C
3mg
(3%)
Calcium
108mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 262
% Daily Value*
| Serving | 1 | |
| Calories | 262kcal | 13% |
| Carbohydrates | 30g | 10% |
| Protein | 8g | 16% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 29mg | 10% |
| Sodium | 355mg | 15% |
| Potassium | 218mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 436IU | 9% |
| Vitamin C | 3mg | 3% |
| Calcium | 108mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.