0 from 1,053 votes
Cucumber Sandwiches
Cucumber sandwiches are made with cool cucumbers and a simple yet flavorful herbed cream cheese spread, creating a refreshing combination that's simply perfect.
Prep Time
15 mins
Total Time
15 mins
Servings: 30 tea sandwiches
Calories: 39 kcal
Course:
Snacks , Lunch
Cuisine:
American
Ingredients
- 8 ounces cream cheese softened
- 3 tablespoons mayonnaise
- 2 teaspoons chopped fresh dill
- 1 teaspoon chopped fresh chives
- ¼ teaspoon garlic powder
- salt and black pepper to taste
- 1 English cucumber thinly sliced
- 1 loaf white bread or bread of choice, crusts removed
Instructions
- With a hand mixer, mix cream cheese and mayonnaise in a small bowl until smooth. Stir in herbs, garlic powder and salt and pepper to taste.
- Spread the cream cheese mixture onto one side of each piece of bread.
- Thinly slice cucumbers. Layer over half of the bread slices. Top with additional herbs if desired.
- Top with remaining bread slice, remove crusts if desired and cut each sandwich into 3 pieces.
- Serve immediately or cover and store up to 24 hours.
Cup of Yum
Notes
- Leftover sandwiches can be stored covered in the fridge for up to 24 hours.
Nutrition Information
Calories
39
(2%)
Carbohydrates
1g
(0%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
8mg
(3%)
Sodium
37mg
(2%)
Potassium
25mg
(1%)
Vitamin A
110IU
(2%)
Vitamin C
0.2mg
(0%)
Calcium
11mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 30tea sandwiches
Amount Per Serving
Calories 39
% Daily Value*
| Calories | 39 | 2% |
| Carbohydrates | 1g | 0% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 8mg | 3% |
| Sodium | 37mg | 2% |
| Potassium | 25mg | 1% |
| Vitamin A | 110IU | 2% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 11mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.