Mint Cilantro Chutney - About 2 cups

• 2 cups mint or 2 bunches, packed fresh chopped leaves
• 2 cups cilantro I use leaves and stems or 2 bunches, packed fresh chopped
• 1 green chili use less or more for preferred spice level, hot
• 1 teaspoon cumin powder or cumin seeds
• 1 Tablespoon lemon juice or to taste
• 1/2 teaspoon salt or to taste
• 1/4 teaspoon kala namak ndian black salt or use more lemon juice to taste
• 1/2 apple or use tomato or omit, medium sized, chopped
• chaat masala to taste

Sandwich

• tomato sliced
• cucumber peel if preferred, sliced
• bread slices
• non-dairy butter or extra virgin olive oil
• salt
• black pepper