5.0 from 1,881 votes
Cucumber Tomato Salad
Crisp cucumbers, juicy ripe tomatoes, and simple seasonings come together in just minutes to create the best fresh summer salad. Delicious and healthy, this side pairs with almost any meal.
Prep Time
10 mins
Additional Time
20 mins
Total Time
30 mins
Servings: 4
Calories: 104 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 1 English cucumber sliced
- 2 to 3 large ripe tomatoes diced
- ½ medium red onion thinly sliced
- 1 tablespoon fresh herbs any combination of parsley, basil and/or dill, optional
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- salt and black pepper to taste
Instructions
- Combine all ingredients in a bowl and toss well.
- Refrigerate at least 20 minutes before serving.
Cup of Yum
Nutrition Information
Calories
104
(5%)
Carbohydrates
7g
(2%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Sodium
6mg
(0%)
Potassium
296mg
(8%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
591IU
(12%)
Vitamin C
12mg
(13%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 104
% Daily Value*
| Calories | 104 | 5% |
| Carbohydrates | 7g | 2% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Sodium | 6mg | 0% |
| Potassium | 296mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 591IU | 12% |
| Vitamin C | 12mg | 13% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.