0 from 30 votes
Cucumber Tomato Salad
Fresh tomatoes, cucumbers, onion, bell pepper and garlic all in a tangy and slightly sweet easy dressing. The perfect easy salad recipe for summer.
Prep Time
10 mins
Additional Time
1 hr
Total Time
1 hr 10 mins
Servings: 6
Calories: 135 kcal
Course:
Side Dish , Salad
Cuisine:
American
Ingredients
- 4 heirloom tomatoes , cut into 2-inch pieces
- 1 green bell pepper , seeded and cut into 2-inch peces
- 1 medium cucumber , seeded and cut into bite-sized pieces
- 1/2 sweet onion , cut into thin strips
- 2 cloves garlic , minced or pressed
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 1 tablespoon honey
- 1/2 teaspoon coarse kosher salt
- 1/4 teaspoon ground black pepper
Instructions
- In a large bowl, toss together the tomatoes, bell pepper, cucumber, onion and garlic. Set aside.
- In a small bowl, whisk together the olive oil, vinegar, honey, salt and pepper.
- Pour over vegetables and toss gently. Cover and chill for 1-2 hours or until ready to serve.
- Toss again lightly before serving to freshen.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings!
Cup of Yum
Nutrition Information
Calories
135kcal
(7%)
Carbohydrates
12g
(4%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Sodium
205mg
(9%)
Potassium
349mg
(10%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
793IU
(16%)
Vitamin C
30mg
(33%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 135
% Daily Value*
| Calories | 135kcal | 7% |
| Carbohydrates | 12g | 4% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Sodium | 205mg | 9% |
| Potassium | 349mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 793IU | 16% |
| Vitamin C | 30mg | 33% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.