4.9 from 36 votes
Cucumber Tomato Salad Recipe
Cucumber Tomato Salad with a quick and easy dill vinaigrette in just 10 minutes is the perfect side salad full of fresh summer vegetables.
Prep Time
10 mins
Total Time
10 mins
Servings: 6 servings
Calories: 136 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 1/4 cup fresh dill , chopped
- 1/3 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 2 teaspoons kosher salt
- 1/2 teaspoon coarse ground black pepper
- 4 cups English cucumbers , cut in half lengthwise and sliced
- 4 vine tomatoes , chopped
- 1/2 red onion , thinly sliced
Instructions
- In a small mixing bowl, whisk together the dill, olive oil, vinegar, salt and pepper.
- Toss dressing and vegetables together gently.
Cup of Yum
Nutrition Information
Calories
136kcal
(7%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
12g
(18%)
Saturated Fat
1g
(5%)
Sodium
781mg
(33%)
Potassium
309mg
(9%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
755IU
(15%)
Vitamin C
13.9mg
(15%)
Calcium
21mg
(2%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 136
% Daily Value*
| Calories | 136kcal | 7% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 12g | 18% |
| Saturated Fat | 1g | 5% |
| Sodium | 781mg | 33% |
| Potassium | 309mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 755IU | 15% |
| Vitamin C | 13.9mg | 15% |
| Calcium | 21mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.