5.0 from 18 votes
													
												Cucumber Tomato Tahini Salad
A simple and authentic Middle Eastern Tahini Salad made with cucumbers, tomatoes, and fresh herbs swimming in a homemade tahini dressing. Serve with falafel, kabobs, or as an appetizer with pita wedges.
Prep Time
														15 mins
													Total Time
														15 mins
													
													Servings:  6 or more servings
												
																																				
													Calories:  135 kcal
												
																								
																								
																								
													Course:  
																											Side Dish , 																											Appetizer , 																											Condiments 																									
																								
																								
																								
													Cuisine:  
																											Mediterranean , 																											Middle Eastern 																									
																							Ingredients
For the dressing
- 1 Lime Tahini Sauce recipe, Use this recipe to make it
 
For the salad
- 1/2 large english cucumber (seeded and diced into small cubes)
 - 1 to 2 tomatoes (vine-ripe, diced into small cubes)
 - 1 small jalapeño pepper (chopped, remove the seeds for less spicy)
 - 1/2 tsp Aleppo pepper (optional)
 - kosher salt (to taste)
 - lime juice (if needed)
 
Instructions
- For the dressing, make my lime tahini sauce recipe by blending tahini paste, lime juice, water, kosher salt together, then stir in a good cup of parsley. You can do this one night ahead of time and save it covered in the fridge. (If the tahini sauce becomes thicker as it sits in the fridge, you can stir in more lime juice or water to loosen it).
 - To make the salad, in a medium mixing bowl, combine the tahini sauce with the diced cucumbers, tomatoes, and jalapeno. Add the Aleppo-style pepper, if using. Mix well. Taste and add salt to your liking. And if needed, add more lime juice.
 
																		Cup of Yum
																	
																Notes
- Leftover tahini salad can be stored in the fridge in a tight-lid container for about 4 days.
 - Visit our shop to browse quality Mediterranean ingredients including tahini paste and Aleppo pepper used in this recipe
 
Nutrition Information
																											
														Calories  
														135kcal
																													(7%)
																																									
														Carbohydrates  
														1.2g
																													(0%)
																																									
														Protein  
														5.6g
																													(11%)
																																									
														Saturated Fat  
														2.2g
																													(11%)
																																									
														Sodium  
														14.8mg
																													(1%)
																																									
														Potassium  
														226.3mg
																													(6%)
																																									
														Fiber  
														1.8g
																													(7%)
																																									
														Sugar  
														1g
																													(2%)
																																									
														Vitamin A  
														266.5IU
																													(5%)
																																									
														Vitamin C  
														4.8mg
																													(5%)
																																									
														Calcium  
														48.9mg
																													(5%)
																																									
														Iron  
														1.5mg
																													(8%)
																																							
												
																									Nutrition Facts
Serving: 6or more servings
Amount Per Serving
Calories 135
% Daily Value*
| Calories | 135kcal | 7% | 
| Carbohydrates | 1.2g | 0% | 
| Protein | 5.6g | 11% | 
| Saturated Fat | 2.2g | 11% | 
| Sodium | 14.8mg | 1% | 
| Potassium | 226.3mg | 5% | 
| Fiber | 1.8g | 7% | 
| Sugar | 1g | 2% | 
| Vitamin A | 266.5IU | 5% | 
| Vitamin C | 4.8mg | 5% | 
| Calcium | 48.9mg | 5% | 
| Iron | 1.5mg | 8% | 
* Percent Daily Values are based on a 2,000 calorie diet.