3.5 from 4 votes
Cucumber Vodka
Cucumber Infused Vodka. A refreshing yet light way to enjoy your vodka straight. Or mix it up into some delicious cocktails.
Prep Time
5 mins
Total Time
5 mins
Servings:
12
shots
Calories:
96 kcal
Course:
Cocktails
Cuisine:
Australian
Ingredients
- 1 English cucumber large
- 2 cups vodka
Instructions
- Peel, seed & roughly chop cucumber.
- Place the cucumber into a sealable container and pour over the vodka.
- Seal your container and store in the back of the drinks cabinet for 3 days. (See notes)
- Strain through a sieve lined with a cheesecloth or clean J cloth and pour back into your bottle.
- I like to add it to the freezer for an hour before serving in shots with a couple of cucumber ribbons.
- Great served with my Blueberry Cured Salmon.
Cup of Yum
Notes
- And also I find that after 4 days the cucumber flavour stops tasting fresh and gets that slightly bitter old cucumber taste. But some recipes recommend 7-10 days.
Nutrition Information
Calories
96kcal
(5%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
1mg
(0%)
Potassium
37mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
25IU
(1%)
Vitamin C
0.7mg
(1%)
Calcium
4mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 12 shots
Amount Per Serving
Calories 96
% Daily Value*
| Calories | 96kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 37mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 25IU | 1% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 4mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.