For the cauliflower:

• 1 cauliflower separated into florets, large head
• 2 tablespoons olive oil
• 1 1/2 teaspoons cumin
• 1 teaspoon kosher salt coarse
• 1/2 teaspoon black pepper freshly cracked

For the whipped feta:

• 6 ounces feta cheese crumbled (preferably French
• 3 ounces cream cheese room temperature
• 1 garlic grated, small clove
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons lemon juice
• salt salt may not be needed depending on the saltines of the feta, Kosher salt and freshly ground
• black pepper salt may not be needed depending on the saltines of the feta, Kosher salt and freshly ground
• 2-3 tablespoons cream optional

For serving:

• chive
• parsley
• scallion optional, thinly sliced scallions or chives, roughly chopped parsley