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Cured Venison Appetizer with Feta-Green Olive Salad
4.9 from 207 votes

Cured Venison Appetizer with Feta-Green Olive Salad

This appetizer presents thinly sliced air-dried venison paired with a marinated feta and green olive salad. The mix of salty cheese, briny olives, and fresh lemon juice complements the savory meat, accentuated by fresh garlic and black pepper.

Prep Time
10 mins
Total Time
10 mins
Servings: 4 servings
Course: Appetizer
Cuisine: International

Ingredients

  • 160 grams venison air-dried
  • 210 grams feta cheese
  • 60 grams olive oil virgin
  • 90 grams green olives
  • 40 grams red onions
  • 1 clove garlic
  • 1/2 lemon
  • black pepper freshly ground

Instructions

    Cup of Yum
  1. Combine the feta cheese, olives, garlic, herbs and red onions in a bowl and marinate with the virgin olive oil and the lemon juice. Season to taste with the freshly ground pepper.
  2. Arrange the finely sliced air-dried venison meat around the plate and dress the Feta-olive salad into the middle.
  3. Season the venison meat with a few turns of freshly ground pepper.

Notes