Servings
Font
Back
Curried Chicken Rice Soup
0 from 0 votes

Curried Chicken Rice Soup

Delicious chicken curry soup filled with Basmati and wild rice, with coconut and raisins. The flavor combination is great!

Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings: 10
Calories: 347 kcal
Course: Soup
Cuisine: American

Ingredients

  • 1/2 tablespoon granulated sugar
  • 1 teaspoon garlic powder
  • 1/2 teaspoon lemon peel zest works fine
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon mustard powder dry
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 tablespoon curry powder
  • 2 teaspoons onion powder
  • 3/4 cups basmati rice
  • 1/4 cup wild rice
  • 1/3 cup raisins
  • 1/3 cup coconut leave it out if you don't like coconut, unsweetened, shredded
  • 6-8 cups chicken broth
  • 2 cups chicken shredded, cooked
Toppings
  • 1/4 cup peanuts to top, chopped, salted
  • cilantro to top, chopped

Instructions

    Cup of Yum
  1. Combine all of the ingredients except for the cooked chicken in a large stockpot. Bring to a boil, stirring occasionally.
  2. Reduce the heat, cover and simmer on low for 25-30 minutes, until the rice is done.
  3. Add in the shredded chicken and cook for 5 more minutes. 
  4. Serve and garnish with peanuts, coconut and cilantro if desired.

Notes

  •  
  • Use 8 cups of broth if you want the soup less thick

Nutrition Information

Serving 10g Calories 347kcal (17%) Carbohydrates 43g (14%) Protein 16g (32%) Fat 12g (18%) Saturated Fat 4g (20%) Cholesterol 31mg (10%) Sodium 1009mg (42%) Potassium 492mg (10%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 45IU (1%) Vitamin C 14.6mg (16%) Calcium 47mg (5%) Iron 2.3mg (13%)

Nutrition Facts

Serving: 10 Serving

Amount Per Serving

Calories 347

% Daily Value*

Serving 10g
Calories 347kcal 17%
Carbohydrates 43g 14%
Protein 16g 32%
Fat 12g 18%
Saturated Fat 4g 20%
Cholesterol 31mg 10%
Sodium 1009mg 42%
Potassium 492mg 10%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 45IU 1%
Vitamin C 14.6mg 16%
Calcium 47mg 5%
Iron 2.3mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.