5 from 3 votes
Curried Chicken Salad: Nut Free, Easy, and Versatile
My recipe for curried chicken salad can be eaten in a sandwich, over a salad, or with rice, pasta, or crackers. This is great for meal prep over the weekend in order to have lots of meal options during the week. I add a lot of celery and scallions, feel free to adjust the amounts as desired. Use canned chicken for a no-cook option.
Prep Time
15 mins
Total Time
15 mins
Servings:
8
Course:
Appetizer, Snacks, Lunch
Ingredients
- 2 chicken breast approximately 4-5 cups, cooked and chopped
- 2 cups celery approximately 8 stalks, finely diced
- 1 cup mayonnaise
- 2 tablespoons curry powder more if desired
- 1 teaspoon black pepper freshly ground
- 2 bunches scallions finely sliced