Curried Chicken Salad Sandwiches with Naan
These Curried Chicken Salad Sandwiches are SO good. Tender chicken, flavorful sauce (with the tiniest bit of a kick), sweet raisins and crunchy cashews.
Ingredients
- 1/2 cup mayonnaise
- 1 tablespoon honey
- 1 & 1/2 teaspoons curry powder
- 1/2 teaspoon turmeric powder
- 1/8 teaspoon cayenne pepper or to taste
- 2 cups chicken cooked and chopped (rotisserie works great!)
- 1/4 cup cashew roughly chopped, roasted
- 1/4 cup golden raisins
- 1/4 cup green onion chopped
- 2 tablespoons cilantro chopped, fresh
- salt to taste
- black pepper to taste
- 2 pieces Naan toasted, Tandoori style
- romaine green leaf, red leaf, arugula, whatevs, chopped greens
Instructions
- To make the salad, combine the mayonnaise, honey, curry, turmeric, and cayenne pepper in a medium bowl. When it is all mixed together, add the chicken, cashews, raisins, green onions, and cilantro and stir. Salt and pepper to taste.
- Each naan will make 2 sandwiches, so cut it into quarters and use 2 pieces to make one sandwich. Toast the pieces until they are nice and warm and starting to crisp. Layer the greens over one of the pieces of naan. Add the curried chicken salad on top of the greens and cover with the other half of the naan.
Notes
- Source: adapted from The Cozy Apron
Nutrition Information
Nutrition Facts
Serving: 4 Sandwiches
Amount Per Serving
Calories 420
% Daily Value*
| Serving | 1sandwich | |
| Calories | 420kcal | 21% |
| Carbohydrates | 28g | 9% |
| Protein | 10g | 20% |
| Fat | 31g | 48% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 14g | 82% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 33mg | 11% |
| Potassium | 600mg | 13% |
| Fiber | 5g | 20% |
| Sugar | 13g | 26% |
| Vitamin A | 13797IU | 276% |
| Vitamin C | 8mg | 9% |
| Calcium | 84mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.