0 from 6 votes
Curried Chicken Sliders
Curried Chicken Sliders topped with a creamy sauce and garlic butter are perfect for feeding a hungry crowd! Whether it’s a weeknight dinner or a party where you serve these as appetizers, everyone will go crazy for these tasty mini sandwiches!
Prep Time
15 mins
Cook Time
15 mins
Marinating time
30 mins
Total Time
1 hr 10 mins
Servings: 12 sliders
Calories: 290 kcal
Course:
Main Course , Appetizer
Cuisine:
Indian , American
Ingredients
- 1 pound boneless chicken thighs or breasts cut into bite-size pieces
- ¼ cup yogurt
- 2 Tablespoons oil of choice
- 1 Tablespoon lemon juice
- 3-4 cloves garlic minced
- 1 teaspoon EACH cumin, coriander powder, salt
- ½ teaspoon EACH garam masala, fenugreek, curry powder, chili powder, turmeric, black pepper
- ½ onion sliced or chopped
- ½ bell pepper sliced or chopped
- 1 package slider buns pack of 12
- 1-2 cups shredded mozzarella cheese or cheese of choice
Sauce
- ½ cup mayonnaise
- 1 Tablespoon ketchup
- 1 Tablespoon hot sauce, sriracha, or red chili sauce
- 1 teaspoon Dijon mustard
For herb butter
- 4 tbsp butter melted
- 4 cloves garlic minced
- 2 tbsp Cilantro or parsley minced
Instructions
- Marinate: In a medium bowl, combine the chicken pieces, yogurt, oil, lemon, garlic and spices. Mix to combine and cover. Marinate in the fridge for 30 minutes or up to 48 hours.
- Cook: Heat a heavy-duty pan over medium-high heat. Add marinated chicken mixture, onion, and bell pepper. Cook on high heat for 8-10 minutes or until cooked through.
- Make the sauce and herb butter: In a small bowl whisk all the ingredients for the sauce. In another bowl, whisk the ingredients for the herb butter. Preheat the oven to 375ºF. Line a 9×13-inch baking dish with foil and coat lightly with nonstick spray, oil, or butter.
- Assemble: Slice the slider rolls in half, and place the bottoms evenly into the prepared pan. Spread the sauce evenly onto both sides of the rolls (from the inside). Top with the chicken mixture and sprinkle with a generous layer of cheese. Place the slider roll tops on top, and press down slightly. Brush the top with the butter mixture. Bake for 15 minutes, or until cheese is melted. Cover with foil until ready to serve.
Cup of Yum
Notes
- Storing: Store leftover sliders in an airtight container for 2-3 days.
- Reheating: The best way to reheat leftover sliders is in the oven, so they crisp up and aren't soggy. Place in the oven for 15-20 minutes at 375 degrees Fahrenheit. Or try them in the air fryer for about 4 minutes at 350 degrees F.
Nutrition Information
Serving
1slider
Calories
290kcal
(15%)
Carbohydrates
19g
(6%)
Protein
12g
(24%)
Fat
18g
(28%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
5g
Monounsaturated Fat
5g
Trans Fat
0.2g
Cholesterol
58mg
(19%)
Sodium
229mg
(10%)
Potassium
147mg
(4%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
366IU
(7%)
Vitamin C
9mg
(10%)
Calcium
90mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12sliders
Amount Per Serving
Calories 290
% Daily Value*
| Serving | 1slider | |
| Calories | 290kcal | 15% |
| Carbohydrates | 19g | 6% |
| Protein | 12g | 24% |
| Fat | 18g | 28% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 58mg | 19% |
| Sodium | 229mg | 10% |
| Potassium | 147mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 366IU | 7% |
| Vitamin C | 9mg | 10% |
| Calcium | 90mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.