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Curried Coconut Chicken

This Curried Coconut Chicken is  an easy chicken curry made with tomatoes and coconut milk.

Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 30 mins
Servings: 6 servings
Course: Main Course
Cuisine: Asian

Ingredients

  • 1 1/2 pounds boneless skinless chicken breasts or thighs cut into 1/2-inch chunks
  • 1 teaspoon salt and pepper or to taste
  • 1 1/2 tablespoons olive oil
  • 2 tablespoons curry powder
  • 1/2 onion diced
  • 2 cloves garlic crushed
  • 1 14 ounce can coconut milk
  • 1 14.5 ounce can diced tomatoes
  • 1 8 ounce can tomato sauce
  • 1 1/2 tablespoons sugar
  • rice for serving

Instructions

    Cup of Yum
  1. Season the chicken with salt and pepper.
  2. Heat the oil in a saute pan over medium-high heat. Add the curry powder and cook for 2 minutes. Stir in the onions and cook until they start to soften, 2-3 minutes. Add in the garlic and cook for 1 minute. add the chicken and stir to coat with the curry oil. Reduce the heat to medium and cook until the chicken is cooked through, 7-10 minutes.
  3. Pour in the coconut milk, tomatoes, tomato sauce and sugar. Simmer, stirring occasionally, for 30-45 minutes.

Notes

  • adapted from allrecipes.com