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Curried Deviled Eggs
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Curried Deviled Eggs

This easy curried deviled eggs recipe with Greek yogurt and curry powder is a twist on classic deviled eggs. Perfect appetizer for a crowd!

Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 12 servings
Calories: 36 kcal
Course: Appetizer
Cuisine: Indian, American

Ingredients

  • 1 tablespoon kosher salt plus 1/4 teaspoon, divided
  • 6 egg large
  • ⅓ cup Greek yogurt non-fat, plain
  • 2 teaspoons Dijon mustard
  • 1 teaspoon white vinegar
  • ¾ teaspoon curry powder
  • ¼ teaspoon mustard powder ground
  • ⅛ teaspoon cayenne pepper plus additional to taste
  • paprika for garnish, ground
  • chives for garnish, fresh, finely chopped

Instructions

    Cup of Yum
  1. Fill a saucepan with enough water to cover the eggs by 1 inch. Add 1 tablespoon of salt and bring to a gentle boil. Once the water is boiling, gently lower the eggs, being careful not to break them. Reduce heat to a gentle boil and cook the eggs for 14 minutes.
  2. With a slotted spoon, carefully remove the eggs from the boiling water and submerge them immediately into a large bowl of ice water. Let cool completely, about 15 minutes, then peel under cool running water.
  3. In a medium bowl, stir together the Greek yogurt, Dijon mustard, vinegar, curry, yellow mustard, cayenne, and 1/4 teaspoon salt.
  4. Cut the eggs in half from tip to tip. With a small spoon, gently scoop out the yolks and add them to the bowl with the curry mixture (for a very smooth filling, press the egg yolks through a sieve and into the bowl). Set the egg whites aside.
  5. Mash the yolks into the filling with the back of a fork until smooth. Taste and season with additional salt and cayenne as desired.
  6. Fill the hollow egg whites with the curry mixture (I place the mixture in a ziptop bag, then snip off the corner to pipe). Refrigerate until ready to serve. Just before serving, sprinkle with paprika and chives.

Notes

  • MAKE AHEAD: Make the hard boil the eggs ahead and keep them unpeeled in the refrigerator for up to 1 week before mixing the filling and assembling as directed.
  • TO STORE: Assembled deviled eggs will keep for up to two days in the fridge.

Nutrition Information

Serving 1(of 12) Calories 36kcal (2%) Carbohydrates 1g (0%) Protein 3g (6%) Fat 2g (3%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Trans Fat 1g (50%) Cholesterol 82mg (27%) Potassium 42mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 130IU (3%) Vitamin C 1mg (1%) Calcium 20mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 12 servings

Amount Per Serving

Calories 36

% Daily Value*

Serving 1(of 12)
Calories 36kcal 2%
Carbohydrates 1g 0%
Protein 3g 6%
Fat 2g 3%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 82mg 27%
Potassium 42mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 130IU 3%
Vitamin C 1mg 1%
Calcium 20mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.