4.9 from 21 votes
Curried Egg Salad
Curried Egg Salad is the perfectly easy lunch recipe you can serve as a main dish over a salad or in a sandwich with a delicious curry mayo dressing.
Prep Time
15 mins
Total Time
15 mins
Servings:
8
Servings
Calories:
220 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 8 large egg hard boiled
- 2/3 cup mayonnaise
- 1 teaspoon curry powder
- 1 teaspoon sugar
- 1/4 teaspoon kosher salt
- 1/8 teaspoon ground ginger
- 4 talks green onions , thinly sliced
Instructions
- In a large bowl whisk together the mayonnaise, ground curry, sugar, salt and ginger.
- Chop the eggs coarsely and add to the dressing along with the green onions, folding them in gently until combined.
Cup of Yum
Nutrition Information
Calories
220kcal
(11%)
Carbohydrates
2g
(1%)
Protein
7g
(14%)
Fat
20g
(31%)
Saturated Fat
4g
(20%)
Cholesterol
219mg
(73%)
Sodium
279mg
(12%)
Potassium
95mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
379IU
(8%)
Vitamin C
1mg
(1%)
Calcium
38mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 Servings
Amount Per Serving
Calories 220
% Daily Value*
| Calories | 220kcal | 11% |
| Carbohydrates | 2g | 1% |
| Protein | 7g | 14% |
| Fat | 20g | 31% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 219mg | 73% |
| Sodium | 279mg | 12% |
| Potassium | 95mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 379IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 38mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.