5.0 from 12 votes
Curried Eggs
An easy and tasty retro-style family meal
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 2 servings
Calories: 957 kcal
Course:
Main Course
Cuisine:
Australian
Ingredients
- ¼ cup sultanas (40 grams)
- ⅓ cup butter (85 grams)
- 1 medium onion, sliced thinly
- 2 cooking apples, peeled, cored and sliced
- 3 tablespoons plain flour (all purpose flour)
- 2 teaspoons curry powder (I've used use Keen's Curry powder, but any similarly mild curry powder will work fine.)
- 300 ml milk
- ⅓ cup cream (85 ml)
- ¼ teaspoon salt
- pinch pepper
- 6 hard-boiled eggs (See instructions on how to best boil an egg in the above post.)
- 2 teaspoons desiccated coconut (optional)
Instructions
- Cover sultanas with boiling water and set aside.
- Melt butter in frying pan and saute onion for a few minutes.
- Add apples, mix well and saute for another 5 minutes or until apples and onions are tender.
- Sprinkle flour and curry powder over apples and onions and stir to combine. Cook over low heat for 3 minutes.
- Remove frying pan from heat and slowly pour in milk, stirring constantly. Return to low heat and stir for 2-3 minutes or until sauce thickens.
- Add the cream, salt and pepper and cook over low heat, stirring, for 2-3 minutes.
- Cut eggs in quarters, drain water from sultanas, and add eggs and sultanas to the frying pan.
- Cook over low heat until eggs are heated through.
- Serve with rice and garnish with coconut, if desired.
Cup of Yum
Notes
- Storing:
- This dish is best served immediately. However, you can store for up to 3 days in the fridge in an airtight container and re-heat in a saucepan over medium heat.
- Nutrition:
- The nutrition information is an automatically generated estimate and is not guaranteed to be accurate.
- Tips:
- Granny Smith, Jonathan and Braeburn are lovely apples to cook with, but you really can use any variety in this recipe.
- I've used medium sized eggs here, but large or small will work fine. You may just want to adjust the number of eggs used accordingly along with the time taken to hard boil the eggs.
Nutrition Information
Calories
957kcal
(48%)
Carbohydrates
65g
(22%)
Protein
29g
(58%)
Fat
67g
(103%)
Saturated Fat
37g
(185%)
Polyunsaturated Fat
4g
Monounsaturated Fat
19g
Trans Fat
1g
Cholesterol
704mg
(235%)
Sodium
797mg
(33%)
Potassium
926mg
(26%)
Fiber
7g
(28%)
Sugar
42g
(84%)
Vitamin A
2678IU
(54%)
Vitamin C
14mg
(16%)
Calcium
345mg
(35%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 957
% Daily Value*
| Calories | 957kcal | 48% |
| Carbohydrates | 65g | 22% |
| Protein | 29g | 58% |
| Fat | 67g | 103% |
| Saturated Fat | 37g | 185% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 19g | 95% |
| Trans Fat | 1g | 50% |
| Cholesterol | 704mg | 235% |
| Sodium | 797mg | 33% |
| Potassium | 926mg | 20% |
| Fiber | 7g | 28% |
| Sugar | 42g | 84% |
| Vitamin A | 2678IU | 54% |
| Vitamin C | 14mg | 16% |
| Calcium | 345mg | 35% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.