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Curried Potato Salad

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Prep Time
10 mins
Cook Time
10 mins
Total Time
28 mins
Servings: 3
Course: Salad , Appetizer , Others

Ingredients

  • 1 lb. red potatoes
  • 1/2 cup mayonnaise
  • 2 tablespoon sweet pickle relish
  • 3/4 cup chopped celery stalk
  • 1/2 cup sour cream
  • 1 small yellow onion minced
  • 1 1/2 teaspoon curry powder
  • 1/2 cup roasted almonds
  • 1/4 cup roasted sunflower seeds
  • 6 cups water
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Pour water on a cooking pot. Let boil.
  2. Add the potatoes and a teaspoon of salt. Boil for 18 to 23 minutes. Remove from the cooking pot, Let cool and then cube.
  3. Meanwhile, combine mayonnaise, sour cream, sweet pickle relish, curry powder, salt, and ground black pepper in a mixing bowl. Mix well.
  4. Add the onion, celery and potatoes. Gently mix until the ingredients are well incorporated.
  5. Chill in the fridge for 3 hours.
  6. Top with almonds and sunflower seeds.
  7. Serve. Share and enjoy!

Nutrition Information

Serving 3g

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories

% Daily Value*

Serving 3g

* Percent Daily Values are based on a 2,000 calorie diet.