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Curried Rice-A-Roni Artichoke Salad
5 from 15 votes

Curried Rice-A-Roni Artichoke Salad

Curried Rice-A-Roni Artichoke Salad blends cooked chicken-flavored Rice-A-Roni with chopped artichokes, green onion, green bell pepper, and thinly sliced olives, tossed in a curry-infused mayonnaise dressing. This salad combines the savory, spiced rice with crisp vegetables and creamy sauce, producing a dish that works served warm, chilled, or at room temperature, offering flexible serving options for different occasions or preferences.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Calories: 394 kcal
Course: Salad
Cuisine: American

Ingredients

  • 1 box Rice-A-Roni chicken flavor
  • 16 ounces Artichoke not the pickled kind. just regular, chopped
  • 1 cup green onion sliced
  • 1/2 green bell pepper chopped
  • 20-30 olive sliced very thin
  • 1/3 cup mayonnaise
  • 3/4 teaspoon curry powder

Instructions

    Cup of Yum
  1. Prepare rice-a-roni as directed. chop all ingredients and SAVE artichoke juice. Mix this with the Mayo and curry powder and pour over all chopped veggies and rice-a-roni. This is good hot, cold, and in-between!

Notes

  • This salad can be served hot, room temperature, or chilled to highlight different flavor nuances.
  • Allowing the salad to chill for several hours deepens the flavor and blends the ingredients.
  • Curry powder adds a unique flavor that distinguishes this from typical rice salads.
  • Use fresh artichokes and save the juice to enhance the dressing’s flavor.
  • The dish can be prepared ahead for entertaining or busy meal prep.

Nutrition Information

Calories 394kcal (20%) Carbohydrates 30g (10%) Protein 6g (12%) Fat 27g (42%) Saturated Fat 3g (15%) Cholesterol 7mg (2%) Sodium 867mg (36%) Potassium 216mg (5%) Fiber 5g (20%) Sugar 3g (6%) Vitamin A 1515IU (30%) Vitamin C 40.5mg (45%) Calcium 57mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 394

% Daily Value*

Calories 394kcal 20%
Carbohydrates 30g 10%
Protein 6g 12%
Fat 27g 42%
Saturated Fat 3g 15%
Cholesterol 7mg 2%
Sodium 867mg 36%
Potassium 216mg 5%
Fiber 5g 20%
Sugar 3g 6%
Vitamin A 1515IU 30%
Vitamin C 40.5mg 45%
Calcium 57mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.