0 from 15 votes
Curried Rice-A-Roni Artichoke Salad
This unique and flavorful salad combines chicken-flavored Rice-A-Roni with artichokes, olives, and fresh vegetables in a curry-infused dressing. Perfect for potlucks and gatherings!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Calories: 394 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 1 box chicken Rice-a-roni
- 16 ounces chopped artichokes not the pickled kind. just regular
- 1 cup sliced green onions
- 1/2 chopped green bell pepper
- 20-30 olives sliced very thin
- 1/3 cup mayonnaise
- 3/4 teaspoon curry powder
Instructions
- Prepare rice-a-roni as directed. chop all ingredients and SAVE artichoke juice. Mix this with the Mayo and curry powder and pour over all chopped veggies and rice-a-roni. This is good hot, cold, and in-between!
Cup of Yum
Notes
- The versatility of this dish is one of its greatest attributes. It can be served warm right after mixing, at room temperature for a buffet, or chilled from the refrigerator. Each temperature brings out different aspects of the flavor profile. While it's delicious immediately after preparation, the flavors truly develop and deepen after several hours of refrigeration, making this the perfect make-ahead dish for entertaining. The curry powder may seem like an unusual addition, but trust me—it's what transforms this from an ordinary rice salad into something guests will request the recipe for.
Nutrition Information
Calories
394kcal
(20%)
Carbohydrates
30g
(10%)
Protein
6g
(12%)
Fat
27g
(42%)
Saturated Fat
3g
(15%)
Cholesterol
7mg
(2%)
Sodium
867mg
(36%)
Potassium
216mg
(6%)
Fiber
5g
(20%)
Sugar
3g
(6%)
Vitamin A
1515IU
(30%)
Vitamin C
40.5mg
(45%)
Calcium
57mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 394
% Daily Value*
| Calories | 394kcal | 20% |
| Carbohydrates | 30g | 10% |
| Protein | 6g | 12% |
| Fat | 27g | 42% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 7mg | 2% |
| Sodium | 867mg | 36% |
| Potassium | 216mg | 5% |
| Fiber | 5g | 20% |
| Sugar | 3g | 6% |
| Vitamin A | 1515IU | 30% |
| Vitamin C | 40.5mg | 45% |
| Calcium | 57mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.