4.2 from 93 votes
Curried Riced Cauliflower with Shrimp
This delicious Curried Riced Cauliflower recipe with shrimp is low carb, paleo and keto friendly. Ready in 20 minutes for a quick weeknight dinner idea.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4
Calories: 183 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 bag Green Giant Riced Cauliflower frozen
- 1 onion chopped
- 1/2 red pepper chopped
- 2 cloves garlic minced
- 1 lb uncooked shrimp peeled and deveined
- 2 tablespoons parsley chopped
- 3/4 cup low sodium chicken stock
- 2 teaspoons curry powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Juice from half a lime
- 2 teaspoons olive oil extra virgin
- salt + pepper to taste
Instructions
- Heat the olive oil in a skillet over medium heat
- Add the onions and pepper. Season with salt and pepper and cook for 3-4 minutes or until they soften. Add the garlic and cook for 1 more minute
- Pour the entire bag of Green Giant Riced Cauliflower into the skillet. Mix with a wooden spoon
- Add the cumin, curry, and smoked paprika. Stir
- When everything is combined add the chicken stock. Lower the heat to medium-low
- Season the shrimp with salt and pepper. Nestle them into the cauliflower rice
- Cover and cook for 2-3 minutes. Do not overcook the shrimp
- Uncover, add the parsley and squeeze the lime juice on top. Stir, and check for seasoning
- Remove from heat and enjoy!
Cup of Yum
Nutrition Information
Calories
183kcal
(9%)
Carbohydrates
8g
(3%)
Protein
26g
(52%)
Fat
4g
(6%)
Cholesterol
285mg
(95%)
Sodium
919mg
(38%)
Potassium
247mg
(7%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
880IU
(18%)
Vitamin C
43.2mg
(48%)
Calcium
206mg
(21%)
Iron
3.9mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 183
% Daily Value*
| Calories | 183kcal | 9% |
| Carbohydrates | 8g | 3% |
| Protein | 26g | 52% |
| Fat | 4g | 6% |
| Cholesterol | 285mg | 95% |
| Sodium | 919mg | 38% |
| Potassium | 247mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 880IU | 18% |
| Vitamin C | 43.2mg | 48% |
| Calcium | 206mg | 21% |
| Iron | 3.9mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.