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Curried Shrimp Fondue
Rich, creamy and flavorful, this curried shrimp fondue is also super easy. Can also be used as as a fun and tasty shrimp dip.
Servings:
8
Calories:
151 kcal
Course:
Main Course, Appetizer
Cuisine:
International
Ingredients
- 15 ounces cream of shrimp soup 1 can
- 8 ounces cream cheese
- 6 ounces Shrimp canned, small
- 2 teaspoons curry powder
- chicken broth or liquid from canned shrimp as needed to thin
- bread cubes or other dippers
Instructions
- Combine first five ingredients over medium heat and mix until heated and well combined. Transfer to fondue pot,
- Serve with bread cubes or other dippers.
Cup of Yum
Nutrition Information
Calories
151kcal
(8%)
Carbohydrates
4g
(1%)
Protein
8g
(16%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.001g
(0%)
Cholesterol
66mg
(22%)
Sodium
491mg
(20%)
Potassium
161mg
(3%)
Fiber
0.2g
(1%)
Sugar
1g
(2%)
Vitamin A
578IU
(12%)
Vitamin C
0.1mg
(0%)
Calcium
45mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 151
% Daily Value*
| Calories | 151kcal | 8% |
| Carbohydrates | 4g | 1% |
| Protein | 8g | 16% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.001g | 0% |
| Cholesterol | 66mg | 22% |
| Sodium | 491mg | 20% |
| Potassium | 161mg | 3% |
| Fiber | 0.2g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 578IU | 12% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 45mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.