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Curried Tuna Pasta Salad
Curried Tuna Pasta Salad is a flavorful take on a classic packed with raisins, celery, and apples, topped off with a creamy curry dressing!
Prep Time
10 mins
Total Time
2 hrs 10 mins
Servings:
8
Servings
Calories:
680 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 2 cups mayonnaise
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper coarse ground
- 2 tablespoons lemon juice
- 2 teaspoons curry powder
- 1 pound elbow macaroni , cooked and drained
- 4 talks celery , chopped
- 1 green apple , cored and diced
- 1/4 cup golden raisins
- 12 ounces chunk tuna drained, canned
- 1/4 cup almonds for garnish, sliced
Instructions
- Mix mayonnaise, salt, pepper, lemon juice, and curry powder.
- Toss with pasta, celery, apples, and raisins.
- Carefully mix in tuna until coated with dressing.
- Refrigerate for at least 2 hours.
- Garnish with sliced almonds before serving.
Cup of Yum
Nutrition Information
Calories
680kcal
(34%)
Carbohydrates
51g
(17%)
Protein
17g
(34%)
Fat
45g
(69%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
26g
(153%)
Monounsaturated Fat
11g
(55%)
Trans Fat
0.1g
(5%)
Cholesterol
39mg
(13%)
Sodium
760mg
(32%)
Potassium
360mg
(8%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
168IU
(3%)
Vitamin C
3mg
(3%)
Calcium
48mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8 Servings
Amount Per Serving
Calories 680
% Daily Value*
| Calories | 680kcal | 34% |
| Carbohydrates | 51g | 17% |
| Protein | 17g | 34% |
| Fat | 45g | 69% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 26g | 153% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 39mg | 13% |
| Sodium | 760mg | 32% |
| Potassium | 360mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 168IU | 3% |
| Vitamin C | 3mg | 3% |
| Calcium | 48mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.