5 from 12 votes
Curry Beef and Broccoli with Cashew Butter
Curry Beef and Broccoli with Cashew Butter combines tender slices of skirt steak and fresh broccoli simmered in a fragrant yellow curry sauce enriched with coconut milk and creamy cashew butter. The sauce thickens as it cooks, melding savory, slightly sweet, and mildly spicy flavors. Served over cauliflower or white rice, this dish balances protein, vegetables, and a rich curry sauce in a wholesome, satisfying meal.
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings:
2
People
Calories:
512 kcal
Course:
Main Course, Dinner
Cuisine:
Thai
Ingredients
- 1/2 tablespoon coconut oil
- 1 teaspoon ginger minced, fresh
- 8 ounces skirt steak thinly sliced (against the grain, grass-fed
- 4 cups broccoli chopped into large pieces
- 2 teaspoons yellow curry powder
- 1 coconut milk light, canned 13.5 ounces
- 2 1/2 tablespoons coconut aminos or soy sauce, if not Whole30
- 2 tablespoons cashew butter verify no sugar added, for Whole30, roasted
- 1 teaspoon salt or less, to taste, sea salt
- Pinch black pepper
- cauliflower rice or white rice, for serving
- cilantro for garnish
- cashews for garnish (optional, chopped
Instructions
- Heat the oil in a large, high-sided pan over medium-high heat. Add the ginger and beef. Cook until the beef begins to turn golden brown, about 2-3 minutes.
- Add the broccoli and curry powder. Cook until the curry is fragrant and the broccoli just begins to steam, about 2-3 minutes.
- Add the coconut milk, coconut aminos, cashew butter, salt, and pepper. Bring to a boil.
- Once boiling, reduce the heat to medium-low and simmer until the sauce begins to thicken and reduce, about 10-15 minutes.
- Ladle onto cauliflower rice or white rice, garnish with cilantro and cashews, and serve immediately.
Cup of Yum
Notes
- Adjust the salt to taste if you are sensitive to sodium; start with less and add as needed.
Nutrition Information
Calories
512kcal
(26%)
Carbohydrates
17.9g
(6%)
Protein
33g
(66%)
Fat
34.1g
(52%)
Saturated Fat
30.3g
(152%)
Polyunsaturated Fat
2.1g
(12%)
Monounsaturated Fat
9.7g
(49%)
Cholesterol
64.8mg
(22%)
Sodium
1863.7mg
(78%)
Potassium
1078mg
(23%)
Fiber
5.6g
(22%)
Sugar
3.3g
(7%)
Vitamin A
2715IU
(54%)
Vitamin C
225.6mg
(251%)
Calcium
157mg
(16%)
Iron
5.2mg
(29%)
Nutrition Facts
Serving: 2 People
Amount Per Serving
Calories 512
% Daily Value*
| Calories | 512kcal | 26% |
| Carbohydrates | 17.9g | 6% |
| Protein | 33g | 66% |
| Fat | 34.1g | 52% |
| Saturated Fat | 30.3g | 152% |
| Polyunsaturated Fat | 2.1g | 12% |
| Monounsaturated Fat | 9.7g | 49% |
| Cholesterol | 64.8mg | 22% |
| Sodium | 1863.7mg | 78% |
| Potassium | 1078mg | 23% |
| Fiber | 5.6g | 22% |
| Sugar | 3.3g | 7% |
| Vitamin A | 2715IU | 54% |
| Vitamin C | 225.6mg | 251% |
| Calcium | 157mg | 16% |
| Iron | 5.2mg | 29% |
* Percent Daily Values are based on a 2,000 calorie diet.