0 from 6 votes
Curry Butter Corn on the Cob Recipe
Curry butter corn on the cob is a fantastic way to enjoy one of the season's sweetest vegetables. Make extra curry butter to keep on hand.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 Servings
Calories: 1305 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 4 corn cobs
- 2 tablespoons unsalted butter room temperature
- ¾ teaspoon curry powder
- ½ teaspoon ground cumin
- ⅛ teaspoon salt
- 1 tablespoon minced cilantro if desired
Instructions
- Cook the corn as desired, either grilled, boiled or roasted.
- In a small bowl, combine the butter, curry powder, cumin and salt. Smash with the back of a fork and stir until combined.
- Spread the butter on the warm corn. Sprinkle with cilantro, if desired. Serve.
Cup of Yum
Notes
Nutrition Information
Serving
1Corn Cob + 1 ½ teaspoon Butter
Calories
130.5kcal
(7%)
Carbohydrates
17.5g
(6%)
Protein
3.1g
(6%)
Fat
6.9g
(11%)
Saturated Fat
3.8g
(19%)
Cholesterol
15.5mg
(5%)
Sodium
90.5mg
(4%)
Fiber
2.6g
(10%)
Sugar
5.7g
(11%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 1305
% Daily Value*
| Serving | 1Corn Cob + 1 ½ teaspoon Butter | |
| Calories | 130.5kcal | 7% |
| Carbohydrates | 17.5g | 6% |
| Protein | 3.1g | 6% |
| Fat | 6.9g | 11% |
| Saturated Fat | 3.8g | 19% |
| Cholesterol | 15.5mg | 5% |
| Sodium | 90.5mg | 4% |
| Fiber | 2.6g | 10% |
| Sugar | 5.7g | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.