0 from 6 votes
Curry Chicken Salad
Switch up your chicken salad recipe with this fabulous Curry Chicken Salad option. A fresh, light version that is perfect for serving on a bed of lettuce or you favorite bread or crackers
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 8
Calories: 209 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 lb skinless boneless chicken breast cooked and shredded
- ⅓ cup plain fat free Greek yogurt
- ½ cup mayonnaise
- 3 teaspoons curry powder more if you prefer
- ½ teaspoon ground ginger
- 1 tablespoon fresh lime juice
- 1 teaspoon honey
- ½ cup roasted almonds slices cashews or pistachio, coarsely chopped
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- After cooking and shredding chicken, mix all the ingredients together in a bowl.
- Serve on bread or lettuce.
- ENJOY!!
Cup of Yum
Nutrition Information
Serving
1g
Calories
209kcal
(10%)
Carbohydrates
3g
(1%)
Protein
14g
(28%)
Fat
16g
(25%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 209
% Daily Value*
| Serving | 1g | |
| Calories | 209kcal | 10% |
| Carbohydrates | 3g | 1% |
| Protein | 14g | 28% |
| Fat | 16g | 25% |
* Percent Daily Values are based on a 2,000 calorie diet.