4.9 from 27 votes
Curry Chicken Salad
This Curry Chicken Salad is absolutely one of the best, easiest, and on the go meals! It is loaded with tender chicken, creamy curry dressing, crisp celery, and sweet golden apples. You can make this chicken salad quickly and eat it right away or use it for meal prep and keep it in the fridge for quick and easy meals throughout the week. Serve this Curried Chicken salad for lunch, dinner, or at brunch or potluck.
Prep Time
20 mins
Total Time
20 mins
Servings: 6 cups
Calories: 327 kcal
Course:
Lunch
Cuisine:
American
Ingredients
- 2 lbs boneless skinless chicken breasts, cooked and cubed or shredded
- 1 cup celery chopped
- 3 green onions
- 1 golden delicious apple diced
- 1/3 cup golden raisins
- 1/2 cup almond slivers
- 3/4 cup mayonnaise
- 1 tsp curry powder
- 1/4 tsp salt
- 1/4 tsp pepper
Instructions
- Combine the mayonnaise with the curry powder, salt and pepper and mix well.
- In a large bowl, combine the chicken, celery, green onions, apple, raisins, and almonds. Pour the dressing over top and stir until evenly coated.
- Serve chilled with crackers, on greens, or your favorite way. Enjoy!
Cup of Yum
Notes
- Substitutions — You can use chicken tenderloins or other cuts of meat in lieu of full chicken breasts or use rotisserie chicken to make serving easier.
- How to Store — Leftovers can be stored in an airtight container for 3-4 days in the refrigerator.
- Dietary Considerations:
- This recipe is naturally gluten free and dairy free.
- Nutrition facts provided based on my best estimation for the recipe and may not be accurate depending on what brands you use or modifications you make to the recipe. I recommend using a nutrition calculator with the exact brands and measurements you use for the most accurate calculation.
- ©2018 Easy Family Recipes- Recipe found at: https://www.easyfamilyrecipes.com/curry-chicken-salad/
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Nutrition Information
Serving
3/4 cup
Calories
327kcal
(16%)
Carbohydrates
11g
(4%)
Protein
24g
(48%)
Fat
22g
(34%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
14g
Monounsaturated Fat
0g
Trans Fat
0g
Cholesterol
63mg
(21%)
Sodium
459mg
(19%)
Potassium
0mg
(0%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
0IU
(0%)
Vitamin C
0mg
(0%)
Calcium
0mg
(0%)
Iron
0mg
(0%)
Nutrition Facts
Serving: 6cups
Amount Per Serving
Calories 327
% Daily Value*
| Serving | 3/4 cup | |
| Calories | 327kcal | 16% |
| Carbohydrates | 11g | 4% |
| Protein | 24g | 48% |
| Fat | 22g | 34% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 14g | 82% |
| Monounsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 63mg | 21% |
| Sodium | 459mg | 19% |
| Potassium | 0mg | 0% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.