5 from 9 votes
Curry Chicken Salad Recipe
Curry Chicken Salad is a creamy and refreshing dish that is easy to prepare and bursting with a distinct Oriental taste - you'll love it so much, you'd be craving for more!
Prep Time
20 mins
Total Time
20 mins
Servings:
6
servings
Calories:
339 kcal
Course:
Main Course, Salad, Appetizer
Cuisine:
American
Ingredients
Dressing:
- 1/4 cup mayonnaise
- 1/2 cup PLAIN yogurt
- 1 teaspoon lemon juice
- 1 tablespoon honey
- 1 teaspoon curry powder
- 1/4 teaspoon ground ginger
- 2 cloves garlic minced
- 1/4 tsp salt
- 1/4 tsp black pepper
Salad:
- 3 chicken breast chopped - about 1/2 lb. each, cooked
- 1/2 red onion diced
- 2 celery finely diced, stalks
- 1/4 cup green onions diced
- 1/2 cup cashews
- 1/2 cup raisins
- 1/2 cup carrot shredded
Instructions
- In a medium bowl combine all the Dressing ingredients and stir until smooth.
- In a large bowl combine all the salad ingredients.
- Add dressing to the salad and toss to combine.
- Garnish with more green onions and serve or refrigerate.
Cup of Yum
Nutrition Information
Calories
339kcal
(17%)
Carbohydrates
19g
(6%)
Protein
30g
(60%)
Fat
15g
(23%)
Saturated Fat
3g
(15%)
Cholesterol
79mg
(26%)
Sodium
253mg
(11%)
Potassium
516mg
(11%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
1920IU
(38%)
Vitamin C
3.5mg
(4%)
Calcium
59mg
(6%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 339
% Daily Value*
| Calories | 339kcal | 17% |
| Carbohydrates | 19g | 6% |
| Protein | 30g | 60% |
| Fat | 15g | 23% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 79mg | 26% |
| Sodium | 253mg | 11% |
| Potassium | 516mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 1920IU | 38% |
| Vitamin C | 3.5mg | 4% |
| Calcium | 59mg | 6% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.