5 from 9 votes
Curry Fish Ball and Radish
Curry fish ball and radish is a famous street food in Hong Kong. Often, it has deep fried pig skin, squid, fish balls and radish as a snack. Living in the states, sometimes it is hard to find places serve this kind of food. Therefore, I try to make curry fish ball and radish in a easy and fast way. This is an instant pot recipe that only takes a few minutes.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings:
4
Calories:
15 kcal
Course:
Appetizer, Snacks
Cuisine:
Asian, Chinese
Ingredients
- 1 piece curry roux Japanese style
- 1 medium sized radish 2 pounds, or daikon
- 2 cups Fish ball (14 oz)
- 1 cup water
Instructions
- Peel off 1 medium sized radish (2 pounds) and wash it.
- Then, cut the radish into big chunks.
- After that, put the cut radish from step 2 into the instant pot.
- Next, add 2 cups of fish ball (14 oz) into the instant pot.
- The following step, add 1 piece of curry roux, and 1 cup of water. Cover the lid and close the vent. Next, press the manual button and adjust time to 5 minutes at high pressure. Then, quickly release the pressure.
- Remember to mix it well because some of the curry may still be in chunks.
Cup of Yum
Notes
- Add daikon, fish balls, Japanese curry roux and water into an instant pot. After, push the manual button for 5 minutes at high pressure.
- Then, quick release pressure. But, be careful wait all the pressure release before opening the lid.
- I like to use a mild Japanese curry block because it’s not spicy so my kids can enjoy this yummy snack too.
- Stir and mix the curry block until it is well mixed and dissolved.
Nutrition Information
Serving
4g
Calories
15kcal
(1%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
0.1g
(0%)
Saturated Fat
0.03g
(0%)
Polyunsaturated Fat
0.04g
(0%)
Monounsaturated Fat
0.01g
(0%)
Sodium
21mg
(1%)
Potassium
192mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin C
19mg
(21%)
Calcium
25mg
(3%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 15
% Daily Value*
| Serving | 4g | |
| Calories | 15kcal | 1% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.03g | 0% |
| Polyunsaturated Fat | 0.04g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 21mg | 1% |
| Potassium | 192mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin C | 19mg | 21% |
| Calcium | 25mg | 3% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.