5.0 from 3 votes
Curry Mayonnaise Recipe
A quick, vibrant yellow Mayonnaise enhanced with curry powder and lemon juice. This dipping sauce is for all those looking for more flavors in this life!
Prep Time
5 mins
Total Time
5 mins
Servings: 1 cup
Calories: 1535 kcal
Course:
Condiments
Cuisine:
French , German
Ingredients
- 1 cup mayonnaise *see Notes
- ¼ Teaspoon Turmeric *see Notes
- 1 Teaspoon curry powder *see Notes
- 1 Tablespoon lemon juice or Lime Juice, fresh
Instructions
- Stir the mayonnaise into a small mixing/serving bowl.
- Add to that the turmeric powder, the curry powder and pour in the freshly squeezed lemon or lime juice.
- With a spoon or small whisk, combine all the ingredients well. There should be no lumps left, and the curry mayonnaise should be evenly yellow.
- Serve up as a dip or keep covered in the fridge to cool to use at a later time. (Please see post for storing and serving instructions.)
Cup of Yum
Notes
- The choice of plain flavored Mayonnaise to use to make this curried dipping sauce is yours. You can use classic mayonnaise, gluten-free mayonnaise, vegan egg-free mayonnaise or a country specific mayonnaise type such as Dutch mayonnaise or Japanese mayonnaise (to mention just a few).
- Some Turmeric root types are more bright yellow than others. I have also come across orange turmeric root powder. Either one is fine and up to you.
- Not all curry powders are the same. You will come across madras curry powder, British curry powder, German curry powder, Indonesian curry powder, Thai curry powder and many more. The only thing that doesn't exist is an Indian curry powder (it's an unknown ingredient in India). Some contain more yellow turmeric than others. I used a madras curry powder, and it contains moderate quantities of turmeric. Furthermore, keep in mind, that the older a curry powder, the less bright and flavorful it is.
- You can use lemon or lime juice in this recipe, both are fine and will give your dip a different flavor profile.
- I encourage trying this recipe with different ingredient variations because the result is always surprisingly delicious and refreshing.
- 1 cup serves about 4–6 individuals.
Nutrition Information
Calories
1535kcal
(77%)
Carbohydrates
4g
(1%)
Protein
2g
(4%)
Fat
168g
(258%)
Saturated Fat
26g
(130%)
Polyunsaturated Fat
100g
Monounsaturated Fat
38g
Trans Fat
0.4g
Cholesterol
94mg
(31%)
Sodium
1424mg
(59%)
Potassium
104mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
166IU
(3%)
Vitamin C
6mg
(7%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 1535
% Daily Value*
| Calories | 1535kcal | 77% |
| Carbohydrates | 4g | 1% |
| Protein | 2g | 4% |
| Fat | 168g | 258% |
| Saturated Fat | 26g | 130% |
| Polyunsaturated Fat | 100g | 588% |
| Monounsaturated Fat | 38g | 190% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 94mg | 31% |
| Sodium | 1424mg | 59% |
| Potassium | 104mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 166IU | 3% |
| Vitamin C | 6mg | 7% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.