5.0 from 21 votes
Curry Noodle Soup
This Curry Noodle Soup is incredibly delicious, light, and refreshing with creamy soup, rice noodles, and topped with shrimp, fish cakes and hard-boiled eggs.
Prep Time
25 mins
Cook Time
25 mins
Total Time
1 hr 10 mins
Servings: 4 people
Calories: 646 kcal
Course:
Soup
Cuisine:
Asian
Ingredients
Optional Toppings:
- 1 lime cut into wedges
- 3 hard-boiled eggs
- fish cake sliced
- fried tofu puffs or fried tofu, sliced
Instructions
- In a pot, bring the chicken broth to a boil. Add the chicken breast and boil until cooked through. Transfer the chicken to a plate and shred it when cooled. Cook the shrimp in the broth, then transfer them to a plate.
- Add the coconut milk, garlic, red curry paste, and fish sauce to the broth. Mix until the paste is thoroughly incorporated. Reduce the heat to low and let it simmer for 15 minutes.
- In a separate pot, bring water to a boil and cook the ramen according to the package instructions. Drain and rinse with cold water.
- Divide the noodles evenly among four bowls. Top with the shrimp and chicken. Ladle the broth over the noodles to your desired amount. Garnish with toppings and serve with lime wedges.
Cup of Yum
Notes
- Ramen noodles are suggested, but you can prepare any type of dried noodles. Also, feel free to utilize any meats and vegetables you'd like to customize the bowl.
Nutrition Information
Serving
4people
Calories
646kcal
(32%)
Carbohydrates
36g
(12%)
Protein
24g
(48%)
Fat
48g
(74%)
Saturated Fat
38g
(190%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.01g
Cholesterol
211mg
(70%)
Sodium
890mg
(37%)
Potassium
835mg
(24%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
2078IU
(42%)
Vitamin C
8mg
(9%)
Calcium
124mg
(12%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 646
% Daily Value*
| Serving | 4people | |
| Calories | 646kcal | 32% |
| Carbohydrates | 36g | 12% |
| Protein | 24g | 48% |
| Fat | 48g | 74% |
| Saturated Fat | 38g | 190% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 211mg | 70% |
| Sodium | 890mg | 37% |
| Potassium | 835mg | 18% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 2078IU | 42% |
| Vitamin C | 8mg | 9% |
| Calcium | 124mg | 12% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.