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Curry Peanut Dip
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Curry Peanut Dip

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Calories: 1720 kcal
Course: Condiments
Cuisine: Vegan

Ingredients

For Ann's Peanut Sauce
  • 1 inch ginger peeled and grated, piece
  • 1 garlic mashed to a paste, small clove
  • 3/4 cup peanut butter natural creamy
  • 2 tbsp hoisin sauce
  • 2 tbsp soy sauce reduced sodium
  • 2 tbsp lime juice fresh
  • 2 tsp light brown sugar packed
  • 1/4 tsp sesame oil
  • 1/4 cup water as needed until desired consistency
Green curry sauce
  • 1 tbsp green curry paste brand Aroy D
  • 1 1/2 tsp white sugar
  • 1 tbsp coconut oil
  • 6 garlic cloves halved
  • 2 coconut milk full fat, canned
  • 6 lime leaves whole
  • 10 Thai basil leaves whole

Instructions

For the peanut sauce:
    Cup of Yum
  1. Whisk all peanut sauce ingredients in a bowl (minus the water), then add water to thin to desired consistency.
For the curry sauce:
  1. In a medium saucepan over medium heat, cook curry paste, sugar, coconut oil and halved garlic cloves and cook until garlic is fragrant but not browned. Slowly stir in coconut milk, lime leaves, and Thai basil and cool until heated through and curry paste is incorporated into the sauce.
  2. Strain before serving.
  3. To serve, add half peanut sauce and half curry sauce into individual dipping bowls. Garnish with crushed peanuts and enjoy with spring rolls!

Nutrition Information

Calories 1720kcal (86%) Carbohydrates 119g (40%) Protein 52g (104%) Fat 125g (192%)

Nutrition Facts

Serving: 1 Serving

Amount Per Serving

Calories 1720

% Daily Value*

Calories 1720kcal 86%
Carbohydrates 119g 40%
Protein 52g 104%
Fat 125g 192%

* Percent Daily Values are based on a 2,000 calorie diet.