Curry Powder Recipe
My Curry Powder Recipe is just what your pantry is missing! Take just 10 minutes to prep this brilliant blend of delicious Indian spices.
Ingredients
- 3 tablespoons Turmeric ground
- 2 tablespoons cumin ground
- 2 tablespoons ground coriander
- 2 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1 teaspoon mustard powder dry
- 1 teaspoon fenugreek ground
- 1/2 teaspoon black pepper ground
- 1/2 teaspoon ground cardamom
- 1/8 teaspoon cayenne pepper
Instructions
- Whisk the spices together, or for a finer powder, spice grinder. Store in an airtight container. Use within three months for maximum freshness.
Notes
- Nutritional information based on 1/2 cup total.
Nutrition Information
Nutrition Facts
Serving: 1 cup
Amount Per Serving
Calories 597
% Daily Value*
| Calories | 597kcal | 30% |
| Carbohydrates | 101g | 34% |
| Protein | 22g | 44% |
| Fat | 24g | 37% |
| Saturated Fat | 4g | 20% |
| Sodium | 110mg | 5% |
| Potassium | 3055mg | 65% |
| Fiber | 40g | 160% |
| Sugar | 4g | 8% |
| Vitamin A | 824IU | 16% |
| Vitamin C | 28mg | 31% |
| Calcium | 808mg | 81% |
| Iron | 64mg | 356% |
* Percent Daily Values are based on a 2,000 calorie diet.