
0 from 3 votes
Curry Powder Recipe
My Curry Powder Recipe is just what your pantry is missing! Take just 10 minutes to prep this brilliant blend of delicious Indian spices.
Prep Time
5 mins
Total Time
5 mins
Servings: 1 cup
Calories: 597 kcal
Course:
Condiments
Cuisine:
Indian
Ingredients
- 3 tablespoons ground turmeric
- 2 tablespoons ground cumin
- 2 tablespoons ground coriander
- 2 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1 teaspoon dry mustard
- 1 teaspoon ground fenugreek
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon ground cardamom
- 1/8 teaspoon cayenne pepper
Instructions
- Whisk the spices together, or for a finer powder, spice grinder. Store in an airtight container. Use within three months for maximum freshness.
Cup of Yum
Notes
- Nutritional information based on 1/2 cup total.
Nutrition Information
Calories
597kcal
(30%)
Carbohydrates
101g
(34%)
Protein
22g
(44%)
Fat
24g
(37%)
Saturated Fat
4g
(20%)
Sodium
110mg
(5%)
Potassium
3055mg
(87%)
Fiber
40g
(160%)
Sugar
4g
(8%)
Vitamin A
824IU
(16%)
Vitamin C
28mg
(31%)
Calcium
808mg
(81%)
Iron
64mg
(356%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 597
% Daily Value*
Calories | 597kcal | 30% |
Carbohydrates | 101g | 34% |
Protein | 22g | 44% |
Fat | 24g | 37% |
Saturated Fat | 4g | 20% |
Sodium | 110mg | 5% |
Potassium | 3055mg | 65% |
Fiber | 40g | 160% |
Sugar | 4g | 8% |
Vitamin A | 824IU | 16% |
Vitamin C | 28mg | 31% |
Calcium | 808mg | 81% |
Iron | 64mg | 356% |
* Percent Daily Values are based on a 2,000 calorie diet.