0 from 78 votes
Curry Ramen from Netflix Midnight Diner: Tokyo Stories
Inspired by a Netflix TV drama series "Midnight Diner: Tokyo Stories" (season 2), I followed the Master's way to make his Curry Ramen.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 1
Calories: 508 kcal
Course:
Main Course
Cuisine:
Japanese
Ingredients
- 1 package instant ramen noodles (I recommend Sapporo Ichiban brand Shio Ramen—salt flavored)
- the leftover Japanese curry of your choice (I use my Japanese Chicken Curry)
Instructions
- Reheat 1 serving of the leftover Japanese curry of your choice. Add ¼–½ cup water to loosen up the curry.
- Cook 1 package instant ramen noodles according to the package instructions. I usually add the seasoning before touching the noodles.
- When the dried noodles look moisten, gently loosen up the noodles with chopsticks. Once the timer is up, serve the ramen noodles in a ramen bowl (or a large bowl).
- Serve the hot curry over the noodles. In the "Midnight Diner: Tokyo Stories" drama, the curry was served over one-third of the noodles. Enjoy immediately!
Cup of Yum
Nutrition Information
Calories
508kcal
(25%)
Carbohydrates
66g
(22%)
Protein
19g
(38%)
Fat
19g
(29%)
Saturated Fat
9g
(45%)
Trans Fat
1g
Cholesterol
48mg
(16%)
Sodium
1024mg
(43%)
Potassium
454mg
(13%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
2780IU
(56%)
Vitamin C
4mg
(4%)
Calcium
45mg
(5%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 508
% Daily Value*
| Calories | 508kcal | 25% |
| Carbohydrates | 66g | 22% |
| Protein | 19g | 38% |
| Fat | 19g | 29% |
| Saturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 48mg | 16% |
| Sodium | 1024mg | 43% |
| Potassium | 454mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 2780IU | 56% |
| Vitamin C | 4mg | 4% |
| Calcium | 45mg | 5% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.