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Curry Sautéed Cabbage (Paleo, Vegan, Keto)

Cabbage never tasted so amazing! Nestled in a curry-infused blanket of flavor, this sautéed cabbage recipe is absolutely amazing.

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 6 Servings
Calories: 134 kcal
Cuisine: American

Ingredients

  • 2 Tbsp avocado oil
  • 1 small yellow onion sliced thinly
  • 1 medium head cabbage sliced thinly
  • 1 large carrot grated
  • ½ red bell pepper finely chopped
  • 2 cloves garlic minced
  • 1/2 cup full-fat canned coconut milk
  • 2 to 3 tsp yellow curry powder to taste
  • 1 cup frozen peas
  • sea salt to taste

Instructions

    Cup of Yum
  1. Heat the avocado oil in a large 12-inch skillet that has deep walls and a lid over medium-high heat.
  2. Add the sliced onion and sauté, stirring occasionally, until the onion begins to brown, about 5 to 8 minutes.
  3. Add the sliced cabbage and cover. At first, this will be a ton of cabbage but after the cabbage steams for a few minutes, it will begin to wilt and become easier to stir. 
  4. Cook the cabbage, stirring occasionally, until it has fully wilted, about 15 to 25 minutes. The cabbage will begin to caramelize and turn golden-brown - this is a good thing!
  5. Add the remaining ingredients and stir well. Cook, stirring frequently, until cabbage has reached desired doneness and much of the sauce has evaporated, about another 8 to 10 minutes longer.
  6. Serve curry sautéed cabbage as a side dish with lemon wedges, or add your favorite animal protein to turn it into a main entrée.

Nutrition Information

Serving 1of 6 Calories 134kcal (7%) Carbohydrates 10g (3%) Protein 4g (8%) Fat 8g (12%) Fiber 1g (4%) Sugar 1g (2%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 134

% Daily Value*

Serving 1of 6
Calories 134kcal 7%
Carbohydrates 10g 3%
Protein 4g 8%
Fat 8g 12%
Fiber 1g 4%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.