0 from 3 votes
Curry Shrimp Meal Prep
Made in under 30 minutes, this Curry Shrimp Meal Prep is so easy to make! These Wild Caught Argentinian Shrimp are coated with a delicious silky coconut curry that will have you reaching for seconds! It is perfect as a quick night dinner or as a meal prep.
Prep Time
10 mins
Cook Time
10 mins
Total Time
28 mins
Servings: 4 people
Calories: 359 kcal
Course:
Main Course
Cuisine:
International
Ingredients
Shrimp Marinade
- 2 bags Marina Del Rey‘s Wild Caught Argentinian Shrimp
- 1 tsp paprika
- 1 tsp salt & pepper
- 1 tbsp lemon juice
Coconut Curry
- 1 tbsp ghee
- 1 onion chopped roughly
- 3 cloves garlic
- 1 tsp curry powder
- 1 tsp Turmeric
- 14 oz diced tomatoes
- 13.4 oz coconut milk (1 can)
- rice or grain of choice to serve with
Instructions
- Thaw the shrimp according to the instructions on the bag. Once thawed, marinate the shrimp with some paprika, salt and pepper, and lemon juice. Let it marinate in the fridge while you cook the curry.
- In a hot pan, add your ghee and onion. Cook until the onion has soften then lower the heat add in garlic, cook for a minute.
- Still on low heat, add your curry powder and turmeric, stir, careful not to burn the spices.
- Quickly add your tomatoes and coconut milk. Increase the heat until your curry comes up to a boil and then reduce the heat so the curry is gently simmering before adding the shrimp into the pan.
- Allow the curry to simmer until the shrimp has cooked through, around 2-5 minutes.
- Serve over rice or portion it out to your meal prep containers.
Cup of Yum
Nutrition Information
Serving
4servings
Calories
359kcal
(18%)
Carbohydrates
11g
(4%)
Protein
28g
(56%)
Fat
25g
(38%)
Saturated Fat
20g
(100%)
Cholesterol
230mg
(77%)
Sodium
1027mg
(43%)
Potassium
471mg
(13%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
400IU
(8%)
Vitamin C
14.4mg
(16%)
Calcium
126mg
(13%)
Iron
5.3mg
(29%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 359
% Daily Value*
| Serving | 4servings | |
| Calories | 359kcal | 18% |
| Carbohydrates | 11g | 4% |
| Protein | 28g | 56% |
| Fat | 25g | 38% |
| Saturated Fat | 20g | 100% |
| Cholesterol | 230mg | 77% |
| Sodium | 1027mg | 43% |
| Potassium | 471mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 400IU | 8% |
| Vitamin C | 14.4mg | 16% |
| Calcium | 126mg | 13% |
| Iron | 5.3mg | 29% |
* Percent Daily Values are based on a 2,000 calorie diet.