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Curry-Spiced Fruit & Nut Garden Salad
5 from 3 votes

Curry-Spiced Fruit & Nut Garden Salad

This Curry Fruit, Lettuce & Nut Salad combines crisp lettuce, juicy apple and pear, crunchy celery, and chopped walnuts, all tossed in a creamy yogurt, honey, and curry dressing. It makes for a refreshing and vibrant salad suitable for any occasion.

Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 5 servings
Course: Side Dish, Salad
Cuisine: International

Ingredients

For the Dressing:
  • 100 g strained yogurt
  • 120 g mayonnaise
  • lime zest and juice of 1
  • 2 tbsp honey
  • ½ tsp curry powder
  • salt
  • black pepper
For the Salad:
  • 1 red leaf lettuce roughly chopped
  • 1 green lettuce roughly chopped
  • 2 celery finely chopped, stalks
  • 1 red apple roughly chopped
  • 1 pear roughly chopped
  • 60 g sultana raisins
  • 170 g corn canned
  • 50 g walnuts chopped

Instructions

For the Dressing:
    Cup of Yum
  1. In a bowl, combine the yogurt, mayonnaise, lime zest, lime juice, honey, curry powder, salt, and pepper. Stir with a spoon until the dressing is smooth and well-blended.
For the Salad:
  1. In a large bowl, mix together the red lettuce, green lettuce, celery, apple, pear, sultanas, corn, and walnuts.
  2. Drizzle the dressing over the salad and toss gently with your hands, wearing disposable gloves. Serve immediately.

Notes

  • Chef’s tip: It's best to add the dressing to the salad just before serving to keep it crisp and fresh, rather than letting it sit too long and become soggy.
  • Chef’s tip:
  • It's best to add the dressing to the salad just before serving to keep it crisp and fresh, rather than letting it sit too long and become soggy.