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4.9 from 45 votes

Curry Udon カレーうどん

Curry Udon combines udon noodles with Japanese style curry to create the ultimate comfort dish. It's easy, delicious, and the perfect meal for a cold winter day.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 2
Calories: 281 kcal
Course: Main Course
Cuisine: Japanese

Ingredients

  • 150 g thinly sliced beef
  • 1/2 onion
  • 1 tbsp olive oil
  • 2 cups of water
  • 1 packet of Udon soup
  • 2 pieces of curry roux
  • 1 chopped scallions (green shallot) to garnish
  • 2 frozen udon noodles

Instructions

    Cup of Yum
  1. Slice the beef very thinly and chop the onions.
  2. Heat 1 tbsp oil in an oven proof frying pan over medium heat.
  3. Add the chopped onion and cook for a couple minutes.
  4. Add the beef and cook until the meat colour change. 
  5. Add 2 cups of water and bring it to boil. Remove the scum as often and as necessary.
  6. Open and empty the instant udon soup packet to the frying pan.
  7. Add 2 pieces of curry roux. 
  8. When all the roux has dissolved and the soup has thickened, turn the heat off.
  9. Meanwhile, in a separate pot, bring 2 litres of water to boil and add the udon noodle and cook it for one minute. *1
  10. Turn the heat off and drain the cooking water.
  11. Serve half of the udon noodle in a bowl and pour half of the curry soup.
  12. Garnish with chopped green shallots.

Notes

  • *1 follow instruction of your Udon packet. 

Nutrition Information

Calories 281kcal (14%) Carbohydrates 3g (1%) Protein 14g (28%) Fat 23g (35%) Saturated Fat 7g (35%) Cholesterol 52mg (17%) Sodium 62mg (3%) Potassium 268mg (8%) Fiber 0g (0%) Sugar 1g (2%) Vitamin C 2.1mg (2%) Calcium 19mg (2%) Iron 1.8mg (10%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 281

% Daily Value*

Calories 281kcal 14%
Carbohydrates 3g 1%
Protein 14g 28%
Fat 23g 35%
Saturated Fat 7g 35%
Cholesterol 52mg 17%
Sodium 62mg 3%
Potassium 268mg 6%
Fiber 0g 0%
Sugar 1g 2%
Vitamin C 2.1mg 2%
Calcium 19mg 2%
Iron 1.8mg 10%

* Percent Daily Values are based on a 2,000 calorie diet.