5.0 from 24 votes
Currywurst Recipe
Try this Currywurst recipe and get to enjoy the most popular street food of Germany. Perfect for a snack or light lunch or dinner and quite easy to make too.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 6 people
Calories: 103 kcal
Course:
Main Course , Snacks
Cuisine:
German
Ingredients
- 6 pieces sausage - Bratwurst or Hungarian
- 2 tablespoons oil
- 1 cup tomato ketchup
- ¾ cup water
- 1 tablespoon onion powder
- ¼ teaspoon cayenne powder
- 2 tablespoons dark soy sauce - or Worcestershire sauce
- 2 tablespoons curry powder
- ¼ teaspoon baking soda
Instructions
- Cut slits on both sides of the sausages to prevent them from bursting while cooking.
- Heat oil in a skillet over medium heat. Fry the sausages for 3 minutes each side or until brown. Transfer to a plate once cooked.
- In the same skillet with oil, pour about ¾ of the tomato ketchup and water. Add baking soda and let it simmer while constantly stirring for another minute or until the bubbles subside.
- Add the remaining tomato ketchup. Stir in onion powder, cayenne powder, soy sauce and curry powder. Bring to a simmer for another 2-3 minutes.Pour the sauce over the sausages. Serve the currywurst with french fries or buns.
Cup of Yum
Nutrition Information
Calories
103kcal
(5%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
753mg
(31%)
Potassium
181mg
(5%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
260IU
(5%)
Vitamin C
2.1mg
(2%)
Calcium
20mg
(2%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 103
% Daily Value*
| Calories | 103kcal | 5% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 753mg | 31% |
| Potassium | 181mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 260IU | 5% |
| Vitamin C | 2.1mg | 2% |
| Calcium | 20mg | 2% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.