Cut Out Cookies | A Classic Sugar Cookie Recipe
Delicious cut out sugar cookies that can be enjoyed all year long. These cookies are a classic holiday treat that are delicious plain, and also festive to add sugar crystals or icing.
Ingredients
- 1 1/2 cups confectioners’ sugar
- 1 cup butter
- 1 egg
- 1 teaspoon vanilla
- 1/2 teaspoon lemon extract
- 2 1/2 cups flour
- 1 teaspoon cream of tartar
- 1 teaspoon baking soda
- Sprinkles colored, or icing
Instructions
- Cream sugar and butter with a mixer until light and fluffy.
- Add egg and extracts and mix until well combined.
- In a medium bowl sift the cream of tarter, baking soda, and flour together. Add dry ingredients into creamed mixture and mix until dough holds together in a ball.
- Divide dough in half and cover with saran wrap. Cover and store in the refrigerator for a minimum of 2 to 3 hours
- Preheat oven to 375º.
- Roll dough out on surface lightly dusted with confectioner’s sugar and cut with cookie cutters. Place on an ungreased cookie sheet lined with parchment paper or a silicone baking mat.
- Decorate with crystals or bake plain and add icing once cookies are cooled.
- Bake for 7 to 8 minutes or until the cookies begin turning a light brown at the edges.
- Cool for 5 minutes before placing on a baking rack.
Notes
- Recipe from Seduction In The Kitchen
- Note: Sugar alternative can be used in place of granulated sugar for a sugar free cookie.
Nutrition Information
Nutrition Facts
Serving: 24 Serving
Amount Per Serving
Calories 153
% Daily Value*
| Serving | 1g | |
| Calories | 153kcal | 8% |
| Carbohydrates | 18g | 6% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 28mg | 9% |
| Sodium | 120mg | 5% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.