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Czech Deli-style Salad with Mayo – Pochoutkový salát
5 from 9 votes

Czech Deli-style Salad with Mayo – Pochoutkový salát

Retro recipe for mayo salad, which was popular in the eighties in communist Czechoslovakia. An authentic recipe to enjoy!

Prep Time
15 mins
Total Time
15 mins
Servings: 4
Calories: 549 kcal
Course: Appetizer
Cuisine: Czech

Ingredients

  • 6 ounces salami Mortadella or ham, thinly sliced
  • ¾ cup peas thawed, frozen
  • 1 small onion
  • 4 ounces pickles
  • 1 cup mayonnaise plain
  • salt
  • ⅛ teaspoon black pepper ground

Instructions

    Cup of Yum
  1. Cut 6 ounces thinly sliced salami and 4 ounces pickles into stripes. Peel 1 small onion and chop it finely.
  2. Add ¾ cup frozen peas (thawed) and 1 cup mayonnaise. Season with salt and ⅛ teaspoon ground black pepper.
  3. Mix until combined. Let the salad rest. Taste and add some more salt or pepper if needed.
  4. Serve with white bread or use as a base for open-faced sandwiches.

Notes

  • The basic recipe makes about 4 portions.
  • You can make a lighter variant of this salad by mixing the mayo with white yogurt in a 1:1 ratio.

Nutrition Information

Calories 549kcal (27%) Carbohydrates 9g (3%) Protein 9g (18%) Fat 53g (82%) Saturated Fat 11g (55%) Polyunsaturated Fat 26g (153%) Monounsaturated Fat 14g (70%) Trans Fat 0.1g (5%) Cholesterol 47mg (16%) Sodium 1119mg (47%) Potassium 219mg (5%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 297IU (6%) Vitamin C 14mg (16%) Calcium 41mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 549

% Daily Value*

Calories 549kcal 27%
Carbohydrates 9g 3%
Protein 9g 18%
Fat 53g 82%
Saturated Fat 11g 55%
Polyunsaturated Fat 26g 153%
Monounsaturated Fat 14g 70%
Trans Fat 0.1g 5%
Cholesterol 47mg 16%
Sodium 1119mg 47%
Potassium 219mg 5%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 297IU 6%
Vitamin C 14mg 16%
Calcium 41mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.